This is where the history begins!

Located in the north of the state of Táchira, it is here where the varieties of criollo cacao protagonists of our chocolate bars are preserved and produced.

To make chocolate, we need quality beans

Do you know the cacao production process?

Do you know the term Grand Cru?

In the context of cacao, "Grand Cru" refers to cacao sourced from a specific region with exceptional characteristics in terms of flavor, aroma and quality. Result of careful cultivation and harvest methods, thus contributing to the unique characteristics of our fruits.

At Haciendas Uracá, we use the term Gran Cru as a synonym for excellence.

Know more

You already know the term Grand Cru, now let's talk about the "Tree to bar"

Tree to bar approach refers to the production of chocolate that seeks to control the entire production process, from the cultivation of cacao trees to the preparation of the final chocolate.

This guarantees raising the quality of the seeds that result in exquisite chocolates.

Have you tried them yet?

Try now

Our production is responsible

Biodiversity conservation

We combine cacao plantations with other types of plants, which provide habitat for wildlife.

Carbon Capture

Cacao plants absorb carbon dioxide from the atmosphere and store it in biomass and soil.

Sustainable agricultural practices

Agricultural practice improves the quality of life for our farmers and communities.

We promote reforestation

By planting on degraded land or land that has been deforested in the past, which promotes ecosystem recovery.

Begins to be part of our history

See products