Project Start
The first planting of cacao plants begins, materializing the project and laying the foundations for future harvests of fine varieties of cacao.
Field work
The plantations demand rigorous and constant maintenance to ensure the production of high-quality cacao and maximize crop yields.
Arrival of the pandemic
Strong blow for the industry, especially for start-up companies like ours. However, it was possible to continue with the agricultural work necessary to maintain the land.
Process adjustment
The cacao harvest, drying and fermentation processes directly affect the quality of the final product, which is why we have progressively perfected each process.
Birth of the Uracá brand
With the desire to offer chocolate bars with authentic Venezuelan cacao flavor and where chocolate lovers can learn about the process from planting in the nursery to making chocolate, the Uracá brand was born.
Market launch
We got going with the production of chocolate! and all the necessary details to make it possible to bring exquisite chocolate bars into your hands and making it possible to be part of our history.
Mission
We plant and take care of original varieties with passion, commitment and responsibility for our environment to bring authentic and ancestral flavors to the palates of the world.
Vision
Guarantee the origin, traceability and reliability of our beans and chocolates to delight palates with their fine Venezuelan aromas and flavors
Purpose
To be recognized as a pioneering and innovative company in the agribusiness sector, which takes care of the processes from the origin to the final product through best practices and technologies.
Committed to our clients, the human team and the environment
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Our team
The key to the success of the rescue and preservation of fine aroma cacao varieties is possible thanks to the effort and dedication of our agricultural workers, who carry out the planting and harvesting of these valuable crops. That accompanied by our expert master chocolatiers manage to transform those cacao beans into specialty chocolate bars.
It is thanks to the joint efforts of our entire team that we can offer unique and delicious products to our customers, keeping the tradition and culture of cacao alive in our region.